The Sunday Brunch
It started on a Sunday after church at brunch with my 3 kids. I wanted my go to, a Ranch Water, but something a little more brunch appropriate.
I considered a French 75 but didn't want the sugar (the reason I drink Ranch Waters in the first place). So I asked myself, "What if I replaced the sparkling water with sparkling wine?"
That's exactly what I did and it was delicious! I started making the drink at home, jokingly calling it a "RANCH 75". I ordered it at bars and bartenders instantly knew how to make it. Then one day I thought, "I should can this!"